Cruffins
From The CounterLaminated, sugared, piped to order. Flavours rotate daily.
Freshly baked, served daily across all four counters.
The Brunch Board
Love You A Brunch!
The Crumb Brekki
The full plate. The one you swing by for on a slow morning.
Bangin' Breakfast Butty
The breakfast butty, stacked and served in the bake.
Egg On Sourdough Toast
House sourdough, eggs your way, salted butter.
Panko Fried Chicken
Buttermilk-marinated, panko-crumbed, in the bun.
Ham And Cheese Toastie
Pressed on sourdough until the cheese gives in.
Rotates Daily
From The Counter
Get There Early!
Counter prices vary by site and rotate daily. Pop on down and grab a fresh loaf before we sell out for the day.
Croissants
From The CounterAward-finalist dough, baked off every morning.
Brioche Doughnuts
From The CounterCream-filled patisserie, finished by hand.
Sourdough Loaf
To die for, or so we keep being told. Get there early.
Cruffins
Laminated, sugared, piped to order. Flavours rotate daily.
Croissants
Award-finalist dough, baked off every morning.
Pain Au Chocolat
Cold-laminated dough. Crackle, then chocolate.
Patisserie & Brioche Doughnuts
Cream-filled, finished by hand. Whatever the bakers fancy.
Daily Salads & Overnight Oats
A rotating board of fresh salads and made-ahead oats.
We pour Ironroot Coffee, roasted just down the road in Birmingham.
The CoffeeCounter
Pulled With Ironroot.