The Story
Started In A Yard
Full Circle!
Mason & Crumb grew out of Theo Mason’s market stall — a single wood-fired oven in a Birmingham yard, baking bread for the morning market. An award run, a first counter in the Cathedral Quarter, and now four neighbourhood counters later, it all comes full circle.
The Long Way Round
The Start
A Wood-Fired Oven In A Yard
Theo Mason started Mason & Crumb with a single wood-fired oven in a Birmingham yard, baking bread for the morning market.
Early Days
A Street-Food Following
Word spread fast. The market stall built a loyal weekend following, and the bake outgrew the yard.
The Award Run
An Award-Finalist Bake
The croissant took the dough all the way to a national championship final, putting the bakehouse on the map.
First Counter
The First Neighbourhood Counter
Mason & Crumb opened its first bricks-and-mortar counter in the Cathedral Quarter, Birmingham.
Now
Four Neighbourhood Counters
Mason & Crumb grew out of all of it — serving bread, patisserie and brunch across four neighbourhood counters in Birmingham.
Proud Of The Bake
Best CroissantAward Finalist
Our bakers took the dough all the way to a national croissant championship final, with proper Normandy butter. The same lamination is baked off in every counter, every morning. Independent, and proud of where the ingredients come from.
Come See For Yourself —